| Home
>> Broccoli Recipes |
Broccoli Recipes
Ten out of ten times you can prepare Broccoli Recipes as testy as ever, for the best cooking experience follow the steps exactly as stated here. Believe it or not, you will surprise to know that you have such excellent ability to cook.
A real taste and perfect combination of all spices make this Broccoli Recipes all time favorite for all of them try it just once. You can add a delight in your dinner with this mouth-watering dish as all who taste is once gone crazy for it so try it. Broccoli Recipes makes you feel proud, as its taste will rock everybody on the dinner table.
|
| |
 |
SICILIAN BROCCOLI
- 1-2 pounds broccoli
- 6-8 cloves garlic, sliced
- 1/4 teaspoon hot red pepper flakes
- 1/2 teaspoon kosher salt (or to taste)
- 1/3 cup extra virgin olive oil or enough to coat
Slice broccoli into long portions, each with a stem and a "tree
top". Slice directly through the "trunk," including
a small section with each piece. Steam broccoli in a steamer or by
placing in a large covered skillet with a small amount of water. Cook
broccoli only until it attains a bright green color, then remove from
heat. Broccoli will still be firm and may appear not to be completely
cooked. This is as it should be, as the broccoli with continue to
cook when removed from heat. Pour on the olive oil, very thinly sliced
garlic, hot pepper and salt to taste.
Place all into a refrigerator container and marinate overnight. Serve
cold or at room temperature. This is a wonderful accompaniment to
any main course on a hot summer day!
Note:
It's crucial not to overcook the broccoli in this dish, and you might
overcook it very easily if you don't keep a close watch. When properly
cooked, the broccoli will be "al dente" and a beautiful
bright green color. If your broccoli is wilted and olive green, it's
overdone!
BROCCOLI CASSEROLE
- 3 pounds broccoli, cooked
- 2 cups rice, cooked
- 21 ounces cream of mushroom soup
- American cheese, sliced
- salt, to taste
Mix cooked broccoli, rice, cream of mushroom soup and salt together.
Spread mixture in a 9 x 13 pan. Arrange sliced cheese on top of mixture.
Bake at 350 F until cheese melts. Serving Size: 8
Remarks
Taste of this recipe is awesome, I cooked it myself and really its too easy to cook.
By- Alda Johnson
Hey I am a chef and I try Broccoli Recipes, you people prove it that your guidelines can make a delicious dish. Great work done..
By- Devid Herley
As I was cooking first time so I was a bit scared but now I know that I can also make a delicious recipe. This recipe is really too easy to cook and tasty too.
By Tom Alter
|
|
|
More Recipes
|
