Breakfast Recipes

Breakfast Gravy Navy-Style

• 1 pound ground meat or chipped beef
• 1/2 cup chopped green onions or 1 diced medium onion
• 1 (10-ounce) can condensed cream of mushroom soup
• 1 (10-ounce) can condensed cream of celery soup
• 1 teaspoon freshly ground black pepper
• 1/2 pint of milk (sometimes a little more)

Sausage and Egg Puff

• 1 pound ground hot or mild sausage
• 2 slices white bread, diced
• 1 cup grated sharp cheddar cheese
• 6 large eggs
• 1 2/3 cups milk
• 1/2 teaspoon salt
• Dash of Tabasco sauce
• 1 teaspoon dry mustard
• 1 teaspoon Worcestershire sauce

1. In a skillet, brown sausage, breaking up lumps; drain. In a 2-quart casserole, layer sausage, bread, and cheese.
2. In a medium bowl, beat eggs with remaining ingredients. Pour over sausage mixture in casserole dish.
3. Cover and refrigerate 12 hours or overnight. Remove from refrigerator 1 hour before cooking.
4. Preheat oven to 350*F (175*C); bake, uncovered, 45 minutes or until firm and golden on top.
   Makes 6 servings.