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Breadmaker Recipes
Ten out of ten times you can prepare Breadmaker Recipes as testy as ever, for the best cooking experience follow the steps exactly as stated here. Believe it or not, you will surprise to know that you have such excellent ability to cook.
A real taste and perfect combination of all spices make this Breadmaker Recipes all time favorite for all of them try it just once. You can add a delight in your dinner with this mouth-watering dish as all who taste is once gone crazy for it so try it. Breadmaker Recipes makes you feel proud, as its taste will rock everybody on the dinner table.
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Cinnamon Buns
- 1 cup water
- 2 teaspoon skim milk powder
- 1 egg, beaten
- 2 tbsp butter
- 3 teaspoon sugar
- 1 1/4 teaspoon salt
- 3 1/2 cup white flour
- 1 teaspoon yeast
Process dough, use 1/3 for a mini white loaf of bread. For Cinnamon
buns, I roll rest of dough to about 1/2 inch, spread a thick layer
of butter, and brown sugar over it, raisins/pecans optional. Sprinkle
a good layer of cinnamon on top. Roll and slice into small Cinnamon
buns. Place in a pan with more butter and sugar on bottom. Let it
rise 45 minutes. Bake at 350F with bread for 20 minutes.
Pretzels
- 1 cup beer
- 1 tbsp butter
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 2/3 cup white flour
- 3/4 teaspoon yeast
Process dough. Roll into a 14"x9" rectangle cut into 18
- 14"x1/2" strips. Gently roll each strip into a rope, Form
into pretzels (curve ends of each rope to make a circle, cross ends
at top, twist ends once and lay over bottom of circle). Place on greased
baking sheets DO NOT LET RISE!
Combine lightly beaten egg and 1 tablespoon water, brush on pretzels.
Sprinkle with coarse salt or sesame seeds. (Or dip in butter and
sprinkle with Cinnamon and sugar)
Bake at 350 for 18 - 20 minutes.
Remarks
Taste of this recipe is awesome, I cooked it myself and really its too easy to cook.
By- Alda Johnson
Hey this site has made me to cook far tastier and mouthwatering dishes sitting at my place only. Its easy to have Breadmaker Recipes guide online for all these preparations
By-Mexine
As I was cooking first time so I was a bit scared but now I know that I can also make a delicious recipe. This recipe is really too easy to cook and tasty too.
By Tom Alter
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