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Biscuit Recipes
Ten out of ten times you can prepare Biscuit Recipes as testy as ever, for the best cooking experience follow the steps exactly as stated here. Believe it or not, you will surprise to know that you have such excellent ability to cook.
A real taste and perfect combination of all spices make this Biscuit Recipes all time favorite for all of them try it just once. You can add a delight in your dinner with this mouth-watering dish as all who taste is once gone crazy for it so try it. Biscuit Recipes makes you feel proud, as its taste will rock everybody on the dinner table.
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Anise Biscuits
- 1 1/3 cups all-purpose flour
- 1/3 cup yellow cornmeal
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 to 3/4 teaspoon aniseed, crushed
- 1/2 cup milk
- 2 tablespoons water
- 2 tablespoons vegetable oil
- 2 large eggs
- 1/2 teaspoon vanilla extract
In a large bowl, mix flour cornmeal, sugar, baking powder, salt and
aniseed. In a small bowl, beat milk, water, oil, eggs and vanilla
extract until blended. Add egg mixture to flour mixture. Stir just
until dry ingredients are evenly moistened. Spoon batter in 14 equal
mounds on greased baking sheets, spacing mounds 2 inches apart. Bake
at 375 degrees F until biscuits are firm to the touch and lightly
browned (about 20 minutes. Serve warm or cool.
Baking Powder Biscuits
- 2 cups all-purpose flour, sifted
- 4 teaspoons baking powder
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 1/2 cup shortening
- 1 egg, unbeaten
- 2/3 cup milk
Sift flour, baking powder, salt, sugar and cream of tartar into a
bowl. Add shortening to flour mixture and blend together until cornmeal
consistency. Pour milk into flour mixture slowly; add egg. Stir to
stiff dough; knead 5 times. Roll to 1/2 inch thickness. Cut and bake
on cookie sheet 10 to 15 minutes at 450 degrees F.
Serve with butter, hot from the oven. These can be frozen on cookie
sheet. When frozen, store in a closed plastic bag in the freezer.
When ready to bake, take out desired amount, and let thaw at room
temperature before baking.
Variations
Add 1/2 cup raisins or currants to batter.
Add 1/4 teaspoon almond extract or 1/2 teaspoon vanilla extract
with the liquid ingredients.
Add 1/4 cup shredded cheese.
Remarks
This recipe is no doubt amazing I have it today noon and still I feel the taste.. amazing
By: Heriete
Hey I am a chef and I try Biscuit Recipes, you people prove it that your guidelines can make a delicious dish. Great work done..
By- Devid Herley
Hey this recipe is a perfect solution for my party, thanks for suggesting such an easy and tasty recipe.
By- Martina John
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