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Beer Recipes
A warm welcome to you all so are you ready to immerse in the real taste of Beer Recipes, a healthy and delicious recipe. If you are planning to make your dinner party awesome with delicious dish this is the best option, try it and write us back what you feel about it when you taste it. You can add a delight in your dinner with this mouth-watering dish as all who taste is once gone crazy for it so try it. Hey now for what you are looking for, get up and try this, believe me taste of Beer Recipes is amazing.
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RootBeer
Size: 1 gallon
Ingredients:
- 1 1/2 lb Light extract
- 1/4 cup Chocolate malt
- 1/4cup Crystal 80L
- 1/2 oz Challengers H.B.U.4.1
- 1/4 cup light DME
- nottinghams yeast(5 oz.)
- 1/2 tsp dissolved Polyclar
Brewing Instructions:
Mash grains at 158 for 30 min.Sparge with 168F water till you get
1 1/2 gallons of liquor.Add extract and Challengers. Bring to a boil
for 60 min.Cool to 80F and add yeast.Ferment as usual.Rack to secondary
for one week.Bottle with dissolved D.M.E. for at least 2 weeks.Enjoy!!
normal
A pirates brown nut
Ingredients:
- 4 1/4lb. Scottish 2 row
- 3/4lb. 120 Crystal
- 2 oz.80 Crystal
- 3/4lb. Munich
- 1 1/2oz. Chocolate malt
- 1/2lb. Vienna
- 1/2lb. Dextrine
- 1/4lb. Flaked maize
- 1oz. Pearl Hops (60 min)
- 1/2oz. Hallertau Hops (60 min)
- 1/3oz. Willamet Hops (20 min)
- 1/3 oz. Mt. Hood Hops (10 min. steep)
- Wyeast 1378 (Scottish) in 2 cups dissolved Light D.M.E.
- 1 tsp. Irish Moss (20 min.)
- 1 3/4 tsp. Corn sugar
- 2 tsp. Polyclar
Brewing Instructions:
Sac. rest all grains at 122f. for 20 min.Raise water to 150f and
rest for 10 min.Raise water to 158f and rest for 25min.Sparge with
140f water untill you obtain 3 3/4 gallons.Boil for 60 min adding
hops and irish moss at designated times.Cooled in water bath to
75f then pitched yeast starter.Fermentation below.
Fermentation:
- One week in primary
- One week in secondary with Polyclar (fining)
- O.G.-1.052
- F.G.-1.008
- Alcohol-5.5-5.75%
Remarks
Its awesome I try this recipe thousands of time and still I can do it more as I really like its taste, its healthy too.
BY- Madge Victor
As I was cooking first time so I was a bit scared but now I know that I can also make a delicious recipe. This recipe is really too easy to cook and tasty too.
By Tom Alter
Hey I am a chef and I try Beer Recipes, you people prove it that your guidelines can make a delicious dish. Great work done..
By- Devid Herley
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