Beef Stroganoff Recipes

Beef Stroganoff Recipe

• 1-2 lb. grass-fed round steak (cut in cubes or strips)
• 2 T olive oil
• 2 T butter
• 1/2 C diced onions
• 1-2 garlic cloves
• 1/2 lb. fresh mushrooms
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 T soy sauce
• 1 T Worcestershire sauce
• 1 C sour cream
• 8 oz. wide egg noodles

Beef Stroganoff with Sour Cream

INGREDIENTS:

• 2 pounds sirloin
• flour
• 1/3 cup butter
• 1 1/2 cups chopped onions
• 8 ounces sliced mushrooms
• salt and pepper
• 1 cup tomato juice
• 1/4 cup dry sherry
• 1 1/2 cups water
• 2/3 cup sour cream

PREPARATION:
Cut beef sirloin into thin strips and dredge strips with flour. Brown in skillet in half the butter. Remove meat and add remaining butter. Add onions and mushrooms; cook for 5 minutes. Add meat back and sprinkle with salt and pepper. Add tomato juice, sherry, and water. Bring to boil. Reduce heat, cover, and simmer for 2 hours, or until meat is tender. Taste and adjust seasonings. Stir in sour cream and serve immediately.
Beef stroganoff serves 4.