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Beef Jerky Recipes



Ten out of ten times you can prepare Beef Jerky Recipes as testy as ever, for the best cooking experience follow the steps exactly as stated here. Believe it or not, you will surprise to know that you have such excellent ability to cook. A real taste and perfect combination of all spices make this Beef Jerky Recipes all time favorite for all of them try it just once. You can add a delight in your dinner with this mouth-watering dish as all who taste is once gone crazy for it so try it. Hey now for what you are looking for, get up and try this, believe me taste of Beef Jerky Recipes is amazing.
 

Beef Jerky Recipe

Ingredients:

  • 2 pounds flank steak sliced thin
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 6 Cloves garlic minced
  • 1 tablespoon ginger grated -- heaping
  • 1 1/2 tablespoon red pepper flakes OR
  • 30 grinds black pepper freshly ground
  • 1 teaspoon sesame oil
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon onion powder
  • 1/2 teaspoon liquid smoke flavoring
Directions:
Partially freeze steak to assist in slicing. Remove all extraneous fat, slice thinly (1/4 inch). Combine remaining ingredients, mix well, and marinate meat overnight. Dry with dehydrator or in oven on lowest temp.
This recipe for Beef Jerky serves/makes 2 lbs.

Beef Jerky BBQ Recipe

Ingredients:

  • 1 pound Beef loin tip; paper thin or 1 pound Beef brisket; paper thin or 1 pound Tenderloin; 1/8" to 1/4"
  • Barbecue sauce without sugar
  • Onion salt; to taste
  • Garlic salt; to taste
Directions:
If necessary, roll out meat slices as thin as possible. Trim off fat. Set oven at 220 and line cookie sheets with foil. Brush one side of meat with sauce. Put slices on cookie sheet; DO NOT STACK. Sprinkle lightly with onion and garlic salts. Cook for 8-9 hours. Turn meat after six hours of cooking and brush with sauce. Cool and store in a tightly covered jar or sealed in a plastic bag. This recipe for Beef Jerky BBQ serves/makes 1 lb.

Remarks

Its awesome I try this recipe thousands of time and still I can do it more as I really like its taste, its healthy too.
BY- Madge Victor

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By-Mexine

As I was cooking first time so I was a bit scared but now I know that I can also make a delicious recipe. This recipe is really too easy to cook and tasty too.
By Tom Alter



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