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African Recipes
Ten out of ten times you can prepare African Recipes as testy as ever, for the best cooking experience follow the steps exactly as stated here. Believe it or not, you will surprise to know that you have such excellent ability to cook.
A real taste and perfect combination of all spices make this African Recipes all time favorite for all of them try it just once. You can add a delight in your dinner with this mouth-watering dish as all who taste is once gone crazy for it so try it. Hey now for what you are looking for, get up and try this, believe me taste of African Recipes is amazing. |
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African Vegetarian Stew
Yield: 8 servings
- 4 sm Kohlrabies, peeled and cut into chunks
- • 1/2 c Couscous -or- Bulgar Wheat
- 1 lg Onion, chopped
- 1/4 c Raisins, dark or golden
- 2 Sweet Potatoes, peeled and cut into chunks
- 1 ts Ground Coriander
- 1/2 ts Ground Cinnamon
- 1/2 ts Ground ginger
- 1/2 ts Ground Turmeric
- 1/4 ts Ground cumin
- 2 Zucchini, sliced thick
- 5 Tomatoes, fresh -or- 16 oz Can Tomatoes
- 15 oz Can Garbanzo beans (chick peas with liquid)
- 3 c Water
Combine all the ingredients in a large saucepan. Bring to a boil,
lower the heat, and simmer until the vegetables are tender, about
30 minutes.
CousCous Pilaf
- 1 can veg broth
- 1 c CousCous (I like wheat)
- 1/4 c each shredded carrot, chopped celery, chopped onion
Use some of the broth to saute the veggies. Add remainder of broth,
bring to boil. add couscous. cover pot. remove from heat and let sit
for a few minutes. a handful of currants is really good in this also
just toss them in when you add the broth to the veggies. Some slivered
almonds adds a nice crunch too. but I could go on forever.
Remarks
This recipe is no doubt amazing I have it today noon and still I feel the taste.. amazing By: Heriete
Hey this site has made me to cook far tastier and mouthwatering dishes sitting at my place only. Its easy to have African Recipes guide online for all these preparations By-Mexine
As I was cooking first time so I was a bit scared but now I know that I can also make a delicious recipe. This recipe is really too easy to cook and tasty too. By Tom Alter
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